German Rolls(Zwiebacks)

German Rolls(Zwiebacks)

⏱️ Ready in 1h 24m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 14 views

These German zwieback-style rolls rise as two stacked knobs of dough, baking into browned pull-apart rolls with a tender crumb. Warm milk and bacon grease give them old-fashioned richness.

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#Roll #German #Baked
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in warm water with sugar and let it foam.

Mix the yeast with flour, warm milk, bacon grease, and salt.

Knead in enough flour to make a smooth, firm dough.

Let the dough rise until doubled, then shape larger balls with smaller knobs on top.

Place close together on a greased sheet, rise again, and bake until browned.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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