German Potato Salad

Boil red potatoes until tender, then cool, peel, and slice them into a large bowl.

Cook bacon until crisp; reserve the bacon and some drippings.

Saute onion in the drippings, then stir in flour, sugar, salt, and pepper.

Slowly add cider vinegar and water, cooking until the dressing thickens.

Fold the hot dressing, bacon, chopped eggs, and pimento through the potatoes.