German Meat Casserole
German Meat Casserole layers thin potatoes, carrots, ground beef and onion, cream of mushroom sauce, sauteed mushrooms, and crisp fried onion rings. It is a practical baked dinner with creamy sauce and a crunchy top.
👨🍳 Instructions
Parboil carrots and potatoes for 20 minutes.
Sauté onion in butter; add beef and cook until turns grey.
Butter a 2 1/2-quart casserole. Alternate layers, beef-onion mixture and vegetables. Mix catsup with soup and pour over casserole.
Sauté mushrooms in 3 tablespoons butter and place on top of casserole.
Sprinkle onion rings over top.
Bake at 350° about 20 minutes or until onion rings are brown and crisp.
Yield: large servings.
🍷 Perfect Pairings
Complete your meal with these
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