German Chocolate Upside-Down Cake
German chocolate upside-down cake bakes chocolate crumb beneath a sticky coconut-pecan layer, then flips into a glossy caramel-topped dessert with nutty crunch and soft cocoa body.
π¨βπ³ Instructions
Melt butter with brown sugar, evaporated milk, vanilla, and salt to make a quick caramel base.
Spread coconut and pecans in the prepared pan and pour the caramel over them.
Spoon chocolate cake batter over the topping without stirring the layers together.
Bake until the cake springs back and the edges bubble with caramel.
Rest briefly, invert carefully, and cut so the coconut-pecan top stays visible.
π· Perfect Pairings
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