German Chocolate Upside-Down Cake
This German chocolate upside-down cake bakes a generous coconut-pecan layer under soft chocolate crumb with a sweet cream cheese topping. Turn each square over to show the sticky, nutty finish.
π¨βπ³ Instructions
Coat a rectangular pan well so the sticky topping releases cleanly.
Sprinkle coconut and chopped pecans evenly across the bottom of the pan.
Mix the chocolate cake batter and pour it gently over the topping.
Beat cream cheese, butter, and confectioners sugar until smooth and spoon over the batter.
Bake until the cake is set in the center and bubbling around the edges.
Cool until firm enough to cut, then turn squares topping-side up.
π· Perfect Pairings
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