German Chocolate Pie

Bake the pie crust until crisp and set it aside to cool.

Melt chocolate, then whisk it with evaporated milk, yolks, sugar, vanilla, and salt.

Cook the custard slowly until smooth and thick, then pour it into the crust.

Chill until the chocolate layer is firm enough to slice.

Spread cooled coconut-pecan caramel over the top and let it set before serving.