German Potato Salad
This German Potato Salad is a baked casserole version with sliced potatoes, hot pork sausage, sauerkraut, a creamy mustard sauce, and a crisp breadcrumb topping. It keeps the tang of warm German potato salad while adding the comfort of a bubbling oven dish.
π¨βπ³ Instructions
Boil the sliced potatoes until just tender, then drain them well.
Mix the sour cream, dry onion soup mix, mushroom soup, lemon juice, and Dijon mustard into a smooth sauce.
Warm the sauerkraut in the sausage drippings so it absorbs the flavor.
Layer potatoes, cream sauce, sausage, and sauerkraut in a baking dish.
Top with bread crumbs and bake at 350 F for 20 to 25 minutes, until bubbling and lightly browned.
π· Perfect Pairings
Complete your meal with these
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