Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 16 min
Cook time: 40 min
Yield: 4
Cuisine: German
Ingredients: 1 large can sauerkraut, drained and rinsed; 1 cup granulated sugar; 1 cup chopped celery; 1 small jar pimiento, drained and chopped; 1 large onion, chopped; 1/2 cup wine vinegar; 1/4 cup vegetable oil; 1 green pepper, chopped

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings 🌍 German 👁️ 25 views

This Sauerkraut Salad uses a sugar-rested sauerkraut base plus celery, pimiento, onion, green pepper, wine vinegar, and oil. The extra marinating time softens the sharp kraut flavor and turns it into a bright, pickle-like side dish.

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📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 large can sauerkraut, drained and rinsed

1 cup granulated sugar

1 cup chopped celery

1 small jar pimiento, drained and chopped

1 large onion, chopped

1/2 cup wine vinegar

1/4 cup vegetable oil

1 green pepper, chopped

👨‍🍳 Instructions

Drain and rinse the sauerkraut in cold water, then drain it very well.

Toss the sauerkraut with the sugar, cover, and let it stand overnight in the refrigerator.

Add the celery, pimiento, onion, wine vinegar, oil, and green pepper.

Mix thoroughly so the dressing coats all the vegetables.

Cover and marinate for 24 hours, stirring once or twice.

Serve chilled after the flavors mellow.

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