German Chocolate Chess Squares

Heat oven to 350 degrees F and grease a 13 by 9 inch pan.

Mix cake mix, melted butter, and eggs into a thick dough and press it into the pan.

Beat cream cheese and softened butter until smooth.

Slowly add confectioners sugar, vanilla, and salt to make a creamy topping.

Spread the cream cheese mixture over the chocolate base.

Bake about 45 minutes, until the top is lightly golden and crackly but the center stays fudgy.