German Chocolate Cake
German Chocolate Cake is a three-layer sweet chocolate cake made with boiling water, sweet cooking chocolate, butter, sugar, egg yolks, cake flour, buttermilk, and stiff egg whites. Pecan frosting finishes the cooled layers.
π¨βπ³ Instructions
Heat Oven to 350.
Grease 3 8 or 9-inch round cake pans.
In small bowl pour hot water over cooking chocolate.
Stir until melted, let cool.
In large bowl cream butter and sugar until light and fluffy.
Add egg yolks one at a time, beating after each egg. Blend in chocolate and vanilla.
Mix in flour, baking soda & salt alternately with buttermilk.
Fold in egg whites.
Bake 35-45 minutes until top springs back when touched with finger.
Cool and top with pecan frosting.
π· Perfect Pairings
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