German Chocolate Cake
German Chocolate Cake made from white cake mix gains richer flavor from melted German chocolate, butter, salt, and stiffly beaten egg whites. It bakes into two tender layers with a lighter chocolate crumb.
π¨βπ³ Instructions
Make up cake mix using the water and egg whites called for on the box.
Melt chocolate and butter on low heat and add salt.
Add chocolate mixture to cake batter.
Gently fold in beaten egg whites.
Bake in two greased and floured 9-inch cake pans at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
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