German Chocolate Cake
German chocolate cake layers moist cocoa crumb with coconut-pecan frosting, giving a dessert slice caramel richness, toasted nut crunch, and chewy coconut without making any regional claim.
π¨βπ³ Instructions
Bake and cool the chocolate cake layers completely.
Cook milk, yolks, sugar, butter, vanilla, and salt until the frosting thickens.
Fold coconut and pecans into the warm frosting and cool until spreadable.
Fill and top the cake, leaving the textured coconut-pecan layer generous.
Slice after the frosting settles so the layers hold cleanly.
π· Perfect Pairings
Complete your meal with these
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