German Chocolate Cake
German Chocolate Cake is an impressive German dessert you can prepare in about 2 hours 22 minutes. Made with . baker's german chocolate, c. boiling water, c. butter, c. sugar and egg yolks, unbeaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt chocolate cup of boiling water (cool). Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time, beating after each.
Add vanilla and melted chocolate and mix until blended.
Sift flour with salt and soda.
Add sifted dry ingredients alternating with buttermilk, beating after each addition until batter is smooth.
Fold stiffly beaten egg whites.
Pour batter into an 8 or 9-inch round cake pan, lined on bottom with paper.
Bake in moderate oven (350Β°) for 35 to 40 minutes or until it springs back when lightly touched.
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