German Chocolate Cake
German Chocolate Cake uses melted German chocolate, buttermilk, butter, sugar, egg yolks, and beaten egg whites for a tender layered cake. The layers are cooled and frosted on top with the traditional coconut-pecan style topping.
π¨βπ³ Instructions
Melt the German chocolate in the boiling water, stir smooth, and let cool.
Cream the butter and sugar until fluffy, then beat in the egg yolks one at a time.
Blend in the vanilla and cooled chocolate.
Sift the flour with the soda and salt, then add alternately with the buttermilk until smooth.
Fold in the beaten egg whites, divide among three lined 9-inch pans, bake at 350 F for 30 to 35 minutes, cool, and frost the tops.
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