Georgia Caviar

Name: Georgia Caviar
Prep time: 15 min
Cook time: 90 min
Yield: 12
Ingredients: 1 pound dry black-eyed peas; 2 cups Italian-style salad dressing; 1/2 cup diced jalapeño chile pepper; 1 1/2 cups finely chopped onion; 2 ounces diced pimento peppers, drained; 1 tablespoon minced garlic; 2 cups diced green bell pepper; 1 pinch ground black pepper

⏱️ Ready in 1h 45m 🥄 Prep 15 min 🔥 Cook 1h 30m 👥 12 servings 👁️ 12 views

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

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🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Prep 15 min

Cook 1h 30m

Serves 12

Difficulty Medium

🛒 Ingredients

1 pound dry black-eyed peas

2 cups Italian-style salad dressing

1/2 cup diced jalapeño chile pepper

1 1/2 cups finely chopped onion

2 ounces diced pimento peppers, drained

1 tablespoon minced garlic

2 cups diced green bell pepper

1 pinch ground black pepper

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 258

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 656mg 29%

Total Carbohydrate 30.6g 11%

Dietary Fiber 5g 18%

Total Sugars 7.6g

Protein 9.6g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place black-eyed peas in a large saucepan with enough water to cover.

Bring to a boil.

Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.

Drain black-eyed peas.

Cover with Italian-style salad dressing.

In a large bowl, mix together jalapeño, onion, pimento peppers, garlic, green bell pepper, and ground black pepper.

Toss in black-eyed pea mixture.

Chill in the refrigerator 8 hours or overnight before serving.