Gazpacho(Cold Tomato Soup)
Gazpacho(Cold Tomato Soup) is an impressive dinner. Made with 1 can campbell's beef consomme, 2 cans whole tomatoes (14 oz.), 3 small cans (6 oz.) tomato sauce, 1 small can sliced olives and 1 green bell pepper, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
PurΓ©e canned tomatoes in blender.
To peel whole, fresh tomatoes, drop whole tomatoes in boiling water for 15 to 20 seconds, then chop.
Add all ingredients together in a large bowl with the vinegar (start with 3 tablespoons); add more vinegar, only if you want the soup to be more tart.
π· Perfect Pairings
Complete your meal with these
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