Garlic Shrimp Linguine

Garlic Shrimp Linguine

⏱️ Ready in 30 min πŸ₯„ Prep 10 min πŸ”₯ Cook 20 min πŸ‘₯ 8 servings πŸ‘οΈ 2 views

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste.

Simmer over low heat for 3 to 5 minutes, stirring frequently.

Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink.

Do not overcook.

Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

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