Garlic Butter Sauce II

Name: Garlic Butter Sauce II
Prep time: 10 min
Cook time: 3 min
Yield: 2
Ingredients: 1/4 cup olive oil; 4 cloves garlic, minced; 1 tablespoon chopped fresh parsley; salt to taste; ground black pepper to taste; 2 tablespoons grated Parmesan cheese

⏱️ Ready in 13 min 🥄 Prep 10 min 🔥 Cook 3 min 👥 2 servings 👁️ 12 views

Garlic Butter Sauce II is an moderately easy lunch you can prepare in just 13 minutes. Made with ¼ cup olive oil, 4 cloves garlic, minced, 1 tablespoon chopped fresh parsley, salt to taste and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 3 min

Serves 2

Difficulty Medium

🛒 Ingredients

1/4 cup olive oil

4 cloves garlic, minced

1 tablespoon chopped fresh parsley

salt to taste

ground black pepper to taste

2 tablespoons grated Parmesan cheese

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 270

% Daily Value*

Total Fat 28.5g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 79mg 3%

Total Carbohydrate 2.3g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.1g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.

Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture.

Add the parsley, salt, and ground black pepper to taste.

Serve with fresh-grated Parmesan cheese.