Garlic and Potato Soup
Garlic And Potato Soup is an moderately easy dinner. Made with 1 whole head garlic, 3 tbsp. olive or salad oil, 2 medium size onions, 4 medium size potatoes (about 1 1/4 lb.) and 1 (13 3/4 or 14 1/2 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
About 1 1/2 hours before serving or early in the day, preheat oven to 350Β°.
Remove any loose papery skin from garlic, leaving head intact.
Place garlic in small baking dish.
Pour olive or salad oil over garlic. Cover and bake garlic 1 hour. Cool garlic until easy to handle. Separate garlic head into cloves.
Press soft, cooked garlic from each clove into small bowl. Discard skin. Reserve 1 tablespoon olive or salad oil from roasted garlic.
π· Perfect Pairings
Complete your meal with these
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