Garden Pasta
Garden Pasta is an moderately easy dinner. Made with 1 jar marinated artichoke hearts (6 oz.), 1/2 c. onion, finely chopped, 1 small clove fresh garlic, 2 c. fresh tomatoes, diced and peeled and 1 small bay leaf, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain marinade from artichokes into a 9 or 10-inch skillet. Add onion and press garlic into mixture; simmer until softened. Add tomatoes, bay leaf, Italian herbs, salt and basil.
Cover and simmer for 10 minutes.
Uncover and continue cooking until sauce thickens slightly, about 10 minutes.
Add artichokes (cutting larger ones in halves), and simmer for a few minutes longer. Remove bay leaf and add parsley.
Meanwhile, cook noodles in boiling, salted water just until tender.
Drain and toss with butter and cheese.
Serve with the artichoke sauce and sprinkle with additional cheese, if desired.
Makes 3 or 4 servings.
π· Perfect Pairings
Complete your meal with these
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