Garden Barley Soup
Garden Barley Soup is an moderately easy dinner. Made with 1 (46 oz.) can tomato juice, 1 (10 3/4 oz.) can condensed beef broth, 2 c. chopped zucchini or peeled eggplant, 1 c. chopped tomato and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 4-quart saucepan or Dutch oven, combine tomato juice, broth and barley. Bring to a boil and reduce heat. Cover and simmer for 40 minutes, stirring occasionally. Add remaining ingredients. Cover and simmer 15 to 20 minutes or until barley and vegetables are tender, stirring once in awhile to keep from sticking.
Makes approximately 9 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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