Fried Rice
Chinese fried rice turns day-old rice, egg, scallions, peas, carrots, and soy into separate glossy grains with wok-smoky edges, quick enough for dinner yet full of texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Break up the chilled rice with your fingers so no clumps remain.
Scramble the eggs in a hot wok, then remove them while still tender.
Stir-fry garlic, carrots, peas, and scallion whites until bright and aromatic.
Add rice and toss over high heat until the grains separate and lightly toast.
Return the eggs, season with soy sauce, sesame oil, white pepper, and scallion greens, then serve hot.
π· Perfect Pairings
Complete your meal with these
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