French Shrimp Salad

Name: French Shrimp Salad
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound fresh asparagus; 3/4 pound cooked shrimp - peeled and deveined; 1/3 cup mayonnaise; 1 tablespoon lemon juice; 6 artichoke hearts, drained; 1 cup French dressing; 2 hard-cooked eggs, chopped; 6 sprigs fresh parsley

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 6 servings 👁️ 18 views

A cool shrimp salad with asparagus and artichokes. Canned artichoke hearts are fine, but fresh cooked can be great.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound fresh asparagus

3/4 pound cooked shrimp - peeled and deveined

1/3 cup mayonnaise

1 tablespoon lemon juice

6 artichoke hearts, drained

1 cup French dressing

2 hard-cooked eggs, chopped

6 sprigs fresh parsley

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 423

% Daily Value*

Total Fat 33g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 690mg 30%

Total Carbohydrate 13.9g 5%

Dietary Fiber 3g 11%

Total Sugars 8.9g

Protein 17.1g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook the asparagus in boiling salted water until tender.

Remove and cool under cold water.

Reserve six stalks and cut remaining asparagus into 1 inch pieces.

Cook and clean shrimp.

Again reserve the best six and dice the remainder.

In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.

In a separate bowl, marinate the artichoke hearts in 1 cup French dressing.

Place shrimp and asparagus in an attractive shallow bowl.

Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.

Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig.

Arrange them around the salad.