French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1/4 c. unsalted butter (1/2 stick), 3 medium onions, thinly sliced, 1 1/2 c. dark beer, 2 c. beef stock or canned broth and 2 c. chicken stock or canned low salt broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter in heavy large pot over medium heat.
Add onions and saute until deep golden brown, stirring occasionally, about 20 minutes.
Add beer.
Cover and cook 5 minutes.
Add both stocks and bring to a boil.
Reduce heat and simmer, uncovered, 30 minutes, stirring occasionally.
Season to taste with salt and pepper.
(Soup can be prepared 1 day ahead; cover and refrigerate. Bring to simmer before continuing.)
π· Perfect Pairings
Complete your meal with these
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