French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 large onions, 1 to 2 garlic cloves, crushed, 3 tbsp. margarine, 1 tbsp. olive oil and 1 heaping tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat margarine and oil in large pan.
Add onions and garlic and fry very gently for 10 to 15 minutes, stirring occasionally.
Stir in the flour and cook another 1 to 2 minutes, stirring constantly. Stir in the stock gradually, then add wine.
Season to taste with salt and pepper.
Bring to a boil, then lower the heat and cover. Simmer gently for 20 to 25 minutes or until the onions are soft.
π· Perfect Pairings
Complete your meal with these
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