French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 c. sliced onions, 2 tbsp. butter, 4 c. beef consomme, 1 tsp. worcestershire sauce and 2 thin slices french bread, toasted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In covered large saucepan, cook onions in butter over low heat for about 30 minutes, stirring occasionally.
Add consomme and Worcestershire sauce; heat to boiling.
Reduce heat; cover and simmer for about 30 minutes.
Place 1/2 slice toasted bread in each of 4 soup bowls.
Pour hot soup over bread; sprinkle with Parmesan cheese.
Makes 4 servings (1 cup each).
π· Perfect Pairings
Complete your meal with these
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