Fr. Fischer's Venison Stew
Fr. Fischer'S Venison Stew is an impressive dinner. Made with 2 1/2 lb. venison, 1/2 c. flour, salt and pepper to taste, 1/3 c. oil and 6 to 8 bouillon cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a bowl, coat the meat with flour.
In large pot, brown meat in oil.
Add salt, pepper, onions, celery, bay leaf, stewed tomatoes and water.
Simmer until meat is tender, about 1 1/2 to 2 hours.
Take bay leaf out.
Add potatoes and carrots; cover and cook until all vegetables are tender, about 25 minutes.
Mix the cornstarch with 1/4 cup water; stir into stew and heat until it thickens, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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