Flourless Muesli Muffins
Flourless Muesli Muffins is an moderately easy dinner. Made with nonstick cooking spray, large eggs, applesauce, greek yogurt and milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with cooking spray.
In a large bowl, thoroughly beat the eggs, then mix in the applesauce, Greek yogurt, milk, maple syrup, and vanilla until evenly combined.
Add 3 cups (240 g) of muesli, the baking powder, and salt. Mix well.
Divide the batter between the muffin cups.
Sprinkle the remaining 2 tablespoons of muesli over the tops of the muffins.
Bake for 20-25 minutes, or until golden brown.
Let cool, then serve or store in the fridge for up to a week.
Enjoy!
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