File and Okra Seafood Gumbo(Serves 10)

File and Okra Seafood Gumbo(Serves 10)

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File And Okra Seafood Gumbo(Serves 10) is an impressive dinner. Made with 2 large red, yellow or white onions, chopped finely, 2 bunches green onions, chopped finely, 3 medium bell peppers, chopped finely, 4 cloves garlic, chopped finely and 1/4 lb. okra, cut into small wheels, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large soup or stew pot over medium heat, saute the peeled shrimp in vegetable oil (season the shrimp well with salt and pepper before cooking).

When cooked, remove from pot.

Be sure not to overcook.

Saute the already steamed or boiled peeled crabs and claws in the same oil.

Remove from pot after about 1 minute of cooking.

Next, make a roux.

Brown the flour in the vegetable oil.

Watch closely not to burn.

Keep stirring.

Add the chopped onions and bell pepper (keep some of the green onions for garnish when serving).

Saute several minutes until the onions and bell peppers are very soft.

🍷 Perfect Pairings

Complete your meal with these

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