Falafel with Canned Chickpeas
Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Makes about 12 patties. Serve with hummus or tzatziki sauce.
π Recipe adapted from AllRecipes
Mash chickpeas in a bowl using a masher.
Combine mashed chickpeas, onions, parsley, and garlic in a blender and blend until smooth.
Mix eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, and cayenne together in a bowl.
Add chickpea mixture and mix together.
Add bread crumbs slowly and combine using your hands until mixture isn't sticky, but will hold together when frying.
Heat oil over medium-high heat in a skillet.
Form mixture into about 12 patties about as wide as the palm of your hand.
Fry patties in the hot oil until browned, 3 to 4 minutes per side.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment