Fajitas
Fajitas is an moderately easy dinner. Made with 3 lb. beef flank, skirt or round steaks (cut 1/2-inch), 3 to 3 1/2 tsp. garlic salt, 1 1/2 tsp. pepper, 12 flour tortillas, warmed and 3 large tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Trim excess fat and gristle from steaks.
Pound steaks to 1/4-inch thickness.
Place steaks in plastic bag; sprinkle steaks with lime juice, garlic salt pepper.
Bags securely and marinate in refrigerator 6 to or overnight.
Drain marinade off steaks and discard marinade.
Broil steaks at medium to medium-high about 2 to 3 minutes per side. Carve against the grain slices.
Serve steak in warmed tortilla accompanied by tomato, onion, guacamole and sour cream.
π· Perfect Pairings
Complete your meal with these
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