English Pub Beef & Kidney Stew in Yorkshire Pudding (Adopted

Name: English Pub Beef & Kidney Stew in Yorkshire Pudding (Adopted
Prep time: 30 min
Cook time: 120 min
Yield: 4
Ingredients: 1 flour; 2 onion; 1/4 mushrooms; 4 beef broth; 1 dry red wine; 125 tomato paste; 1 Worcestershire sauce; 1 salt; 1 pepper; 1 tarragon; 1/2 rosemary; 1/4 carrots; 1/4 eggs; 1/4 milk; 2 flour; 2 salt

⏱️ Ready in 2h 30m 🥄 Prep 30 min 🔥 Cook 2h 👥 4 servings 👁️ 5 views

This is the sort of meal you would like to come home to on a cold winters night. It is a very rich and filling meal.

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#Pudding #Stew

📊 At a Glance

Prep 30 min

Cook 2h

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 930

% Daily Value*

Total Fat 40.3g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1095mg 48%

Total Carbohydrate 41.8g 15%

Dietary Fiber 2.8g 10%

Total Sugars 0g

Protein 84.9g 170%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Make Yorkshire Pudding first and let rest in fridge while stew is cooking.

Beat 2 eggs in bowl.

Mix in 1 cup of milk, sift in 1 cup of flour and 1/2 tsp salt. Beat until smooth.

For the Stew.

Coat steak and kidneys with flour.

Brown several pieces at a time in oil in stock pot; remove. Sauté onion in pan drippings until tender.

Add mushrooms.

Cok for several minutes longer.

Stir in broth, wine, tomato paste and next 5 seasonings and diced carrots. Return meat to the pan.

Cover and cook on a slow simmer,for 2 hours or until tender (don't let stew dry out, add a little water if needed and reduce heat slightly).

Preheat oven to 200°C.

Heat 2 tbs oil in a 6-8 cup casserole. Pour batter into hot casserole dish. Spoon stew over batter to within 1 inch of edge. Bake at 200c for 30 minutes or until puffed and brown.

Serve with mashed potatoes and greens.