English Muffins
English Muffins is an moderately easy dinner. Made with 3 to 3 1/4 c. flour, 1 pkg. dry yeast, 1 tbsp. sugar, 1 tsp. salt and 1 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large combine
1 1/4 cups flour, salt, sugar and yeast; mix well.
Add the warm water and shortening.
Beat 3 minutes medium speed on mixer.
By hand, gradually add remaining flour to make a firm dough.
Knead on floured board until smooth elastic, about 5 minutes.
Place in greased bowl; and let rise until double.
Punch down dough and roll out lightly sprinkled cornmeal board.
Cut into 3 or 4-inch circles.
Cover; dough, about 30 minutes.
On lightly oiled griddle or frypan at 325Β° for about 8 minutes on each side, until golden brown.
Makes 12 to 14.
π· Perfect Pairings
Complete your meal with these
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