Egg and Sausage Casserole

Name: Egg and Sausage Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 1 pound pork sausage; 1 (8 ounce) package refrigerated crescent roll dough; 8 eggs, beaten; 2 cups shredded mozzarella cheese; 2 cups shredded Cheddar cheese; 1 teaspoon dried oregano

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 12 servings 👁️ 15 views

This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 pound pork sausage

1 (8 ounce) package refrigerated crescent roll dough

8 eggs, beaten

2 cups shredded mozzarella cheese

2 cups shredded Cheddar cheese

1 teaspoon dried oregano

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 341

% Daily Value*

Total Fat 24.7g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 764mg 33%

Total Carbohydrate 8.7g 3%

Dietary Fiber 0.1g 0%

Total Sugars 1.9g

Protein 19.9g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place sausage in a large, deep skillet.

Cook over medium-high heat until evenly brown.

Drain, crumble, and set aside.

Preheat oven to 325 degrees F (165 degrees C).

Lightly grease a 9x13 inch baking dish.

Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage.

In a large bowl, mix beaten eggs, mozzarella, and Cheddar.

Season the mixture with oregano, and pour over the sausage and crescent rolls.

Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.