Easy Russian Mushroom Bake

Name: Easy Russian Mushroom Bake
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 4 tablespoons vegetable oil, divided; 7 cups quartered button mushrooms; 1 cup sour cream; 1 onion, chopped; salt and ground black pepper to taste; 1 1/4 cups shredded Gouda cheese

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 2 views

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 tablespoons vegetable oil, divided

7 cups quartered button mushrooms

1 cup sour cream

1 onion, chopped

salt and ground black pepper to taste

1 1/4 cups shredded Gouda cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 415

% Daily Value*

Total Fat 36.4g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 384mg 17%

Total Carbohydrate 9.9g 4%

Dietary Fiber 1.7g 6%

Total Sugars 4.1g

Protein 15.3g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Heat 2 tablespoons oil in a skillet over medium heat.

Increase heat to high and add mushrooms.

Cook and stir until golden brown, 6 to 8 minutes.

Do not cook so long so that they begin to release a lot of liquid.

Add sour cream, mix well, and transfer mixture to a casserole dish.

Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes.

Distribute onions over mushrooms and season with salt and pepper.

Sprinkle with Gouda cheese.

Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.