Easy Lemon Curd Pound Cake

Name: Easy Lemon Curd Pound Cake
Prep time: 5 min
Cook time: 60 min
Yield: 10
Ingredients: 5 ounces self-rising flour; 4 ounces white sugar; 1 stick unsalted butter; 2 eggs, beaten; 2 tablespoons lemon curd (heaped tablespoons); 2 tablespoons lemon juice; 2 tablespoons superfine sugar; 1 tablespoon lemon zest

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 10 servings 👁️ 24 views

This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and aluminum foil.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 5 min

Cook 1h

Serves 10

Difficulty Medium

🛒 Ingredients

5 ounces self-rising flour

4 ounces white sugar

1 stick unsalted butter

2 eggs, beaten

2 tablespoons lemon curd (heaped tablespoons)

2 tablespoons lemon juice

2 tablespoons superfine sugar

1 tablespoon lemon zest

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 210

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 196mg 9%

Total Carbohydrate 27g 10%

Dietary Fiber 0.5g 2%

Total Sugars 16.1g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Line a loaf pan with parchment paper.

Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor.

Place into the prepared pan.

Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.

Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.

Let cake cool in the pan, 2 to 3 minutes.

Pour the lemon-sugar topping over the warm cake to let soak.

Allow to cool, about 30 minutes.

Turn cake out of the pan.