Easy Cheese and Ham Scalloped Potatoes

Name: Easy Cheese and Ham Scalloped Potatoes
Prep time: 20 min
Cook time: 60 min
Yield: 8
Ingredients: 5 Yukon Gold potatoes, peeled and thinly sliced; 1 small onion, chopped; 1 clove garlic, minced; 1 cup shredded sharp Cheddar cheese; 1 1/2 cups cubed fully cooked ham; 1 quart heavy cream

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 8 servings 👁️ 12 views

This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 20 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

5 Yukon Gold potatoes, peeled and thinly sliced

1 small onion, chopped

1 clove garlic, minced

1 cup shredded sharp Cheddar cheese

1 1/2 cups cubed fully cooked ham

1 quart heavy cream

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 607

% Daily Value*

Total Fat 54.5g 70%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 482mg 21%

Total Carbohydrate 18.2g 7%

Dietary Fiber 1.4g 5%

Total Sugars 0.6g

Protein 13.1g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish.

Gently stir until well combined.

Pour the cream over the potato mixture.

Bake in the preheated oven until the potatoes are tender, about 1 hour.