Eastern North Carolina BBQ Sauce

Name: Eastern North Carolina BBQ Sauce
Yield: 32
Ingredients: 1 cup white vinegar; 1 cup cider vinegar; 1 tablespoon brown sugar; 1 tablespoon cayenne pepper; 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste; 1 teaspoon salt; 1 teaspoon ground black pepper

👥 32 servings 👁️ 17 views

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Easter #Lunch

📊 At a Glance

Serves 32

Difficulty Medium

🛒 Ingredients

1 cup white vinegar

1 cup cider vinegar

1 tablespoon brown sugar

1 tablespoon cayenne pepper

1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste

1 teaspoon salt

1 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 4

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 76mg 3%

Total Carbohydrate 0.6g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.5g

Protein 0g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid.

Refrigerate for 1 to 2 days before using so that the flavors will blend.

Shake occasionally, and store for up to 2 months in the refrigerator.