Double Cheese Macaroni and Cheese

Double Cheese Macaroni and Cheese

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Double Cheese Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz. elbow macaroni (uncooked), 1 1/2 c. shredded sharp cheddar cheese, 1 pkg. (12 oz.) creamed cottage cheese, 1/4 c. butter or margarine and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Cook macaroni according to package directions; drain. Alternate layers of macaroni and Cheddar and cottage cheese in greased 2-quart baking dish, beginning with macaroni and ending with cheese.

Melt the 1/4 cup butter in a saucepan; stir in flour to make a smooth mixture.

Blend in milk gradually.

Heat to boiling, stirring constantly.

Cook until sauce has thickened, about 2 minutes.

Add salt and pepper.

Pour sauce over macaroni and cheese.

Mix bread crumbs, if used, with melted butter. Sprinkle over macaroni and cheese.

Casserole may be covered and refrigerated at this point, if desired.

Bake at 375Β° for 30 to 35 minutes.

If refrigerated, increase baking time by 10 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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