Dinah's Stuffed Mushrooms

Name: Dinah's Stuffed Mushrooms
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: 20 fresh mushrooms, stems removed; 2 (6.5 ounce) cans minced clams, drained; 2 cloves garlic, peeled and minced; 1/2 cup grated Parmesan cheese; 1 small onion, finely chopped; 3/4 cup dry bread crumbs; 1/2 cup chopped green bell pepper; 2 tablespoons dried parsley; 2 tablespoons Italian-style seasoning; ground black pepper to taste; 1 1/2 cups butter, melted; 1/2 cup shredded mozzarella cheese

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 10 servings 👁️ 8 views

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 383

% Daily Value*

Total Fat 31.3g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 412mg 18%

Total Carbohydrate 11.2g 4%

Dietary Fiber 1.5g 5%

Total Sugars 1.8g

Protein 15.5g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 inch baking dish.

Arrange mushroom caps hollow side up in the baking dish.

In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper.

Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.

Generously fill the mushroom caps with the clam mixture.

Sprinkle with mozzarella cheese.

Drizzle with remaining butter.

Bake in the preheated oven 30 minutes, or until lightly browned.