Diavola Pizza
Diavola pizza is an Italian thin-crust pizza topped with tomato, mozzarella, spicy salami, chile, basil, and olive oil. Its blistered edge and heat make it bold without becoming heavy.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Stretch pizza dough thinly and place it on a semolina-dusted peel.
Spread tomato sauce lightly, then add mozzarella and spicy salami slices.
Bake on a very hot stone or steel until the crust blisters and the cheese bubbles.
Finish with chile flakes, basil, and a drizzle of olive oil.
Slice and serve immediately while the crust is crisp.
π· Perfect Pairings
Complete your meal with these
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