Delicious and Easy Corn on the Cob

Name: Delicious and Easy Corn on the Cob
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 teaspoon white sugar; 4 ears corn, husked and cleaned

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 4 servings 👁️ 25 views

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 4

Difficulty Easy

🛒 Ingredients

1/4 teaspoon white sugar

4 ears corn, husked and cleaned

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 78

% Daily Value*

Total Fat 1.1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 14mg 1%

Total Carbohydrate 17.4g 6%

Dietary Fiber 2.4g 9%

Total Sugars 3.2g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of water to a boil.

Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.

Steep corn in hot water until tender, about 25 minutes.