Cubed Steak with Red Wine
Cubed Steak With Red Wine is an moderately easy dinner. Made with 12 pieces cubed steak, 1/2 lb. mushrooms, 1/4 c. butter, 3 tbsp. flour and 1 c. red wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute the cubed steak in a large frying pan in about 1 to 2 tablespoons of butter over medium heat for about 3 minutes on each side.
Remove cubed steak and reserve remaining melted butter in a pan; saute mushrooms until brown.
Sprinkle flour over mushrooms and butter and blend in.
Add wine and beef stock and cook until mixture comes to a boil.
Add cubed steak and juices in dish.
π· Perfect Pairings
Complete your meal with these
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