Creamy Zucchini Soup(Serves 6)
Creamy Zucchini Soup(Serves 6) is an moderately easy dinner. Made with 3 tbsp. margarine or butter, 3 medium onions, thinly sliced, 2 cloves garlic, minced, 2 ribs celery with leaves, thinly sliced and 4 medium zucchini, thinly sliced (about 2 lb.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Melt margarine in large pot.
Add onion, garlic and celery and saute until the onion is tender.
Add the zucchini, stock, parsley, basil, dill, salt and pepper.
Cover and simmer 25 to 30 minutes or until the vegetables are tender.
Cool the soup, uncovered, until cool.
Purée the soup in a blender and return the purée to the pot.
Stir in milk and cook over low heat until hot. Serve hot with grated Parmesan cheese.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment