Creamy Vegetable Medley

Name: Creamy Vegetable Medley
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup shredded Cheddar cheese, divided; 1/3 cup sour cream; 1 (2.8 ounce) package French-fried onions, divided; 1/4 teaspoon black pepper

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 6 servings 👁️ 6 views

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup shredded Cheddar cheese, divided

1/3 cup sour cream

1 (2.8 ounce) package French-fried onions, divided

1/4 teaspoon black pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 279

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 599mg 26%

Total Carbohydrate 20g 7%

Dietary Fiber 3g 11%

Total Sugars 0.9g

Protein 8.4g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Cook vegetables according to package directions; drain.

In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper.

Transfer to a deep pie plate.

Bake in preheated oven for 30 minutes.

Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.