Creamy Reuben Soup
Creamy Reuben Soup is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/4 c. chopped celery, 3 tbsp. margarine or butter, 1/4 c. unsifted flour and 3 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large saucepan, cook onion and celery in margarine until tender.
Stir in flour until smooth.
Gradually stir in water and bouillon.
Bring to boil.
Reduce heat; simmer, uncovered, 5 minutes.
Add corned beef, sauerkraut, half and half and 1 cup of cheese.
Cook 30 minutes until slightly thickened, stirring frequently.
Ladle into 8 ovenproof bowls.
Top each with bread and cheese.
Broil until cheese melts.
Serve immediately. Refrigerate leftovers.
Yield: about 2 quarts.
π· Perfect Pairings
Complete your meal with these
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