Creamy Carrot Soup
Creamy Carrot Soup is an moderately easy dinner. Made with 1 small onion, sliced, 2 tsp. cooking oil, 1 lb. carrots, peeled and cut into 1-inch chunks, 1 (14 1/2 oz.) can chicken broth and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook the onion in hot oil in a medium saucepan until tender, but not brown.
Add carrots, chicken or vegetable broth, water and desired herb or spice.
Bring to a boil; reduce heat.
Simmer, covered, for 15 minutes or until carrots are tender.
Pour half of carrot mixture in a blender container.
Cover; blend until the mixture is smooth.
Repeat with remaining mixture.
Return to saucepan.
Add milk.
Cook until heated through.
Season to taste with salt and pepper.
To garnish, swirl a dollop of sour cream atop each serving of soup, if desired.
π· Perfect Pairings
Complete your meal with these
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