Creamy Baked Onions

Creamy Baked Onions

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Creamy Baked Onions is an moderately easy dinner. Made with 1/4 c. butter, 1 1/2 lb. onions (whole), peeled, 1 1/2 c. sliced celery, 2 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large skillet, melt butter; saute onions until lightly brown.

Stir in celery; cook 1 minute longer.

Remove vegetables with a slotted spoon to a 1 1/2-quart casserole.

In same skillet, stir in flour; cook 1 minute.

Remove from heat; gradually add milk, stirring constantly.

Stir in wine and Tabasco sauce. Return to heat.

Cook over low heat, stirring until mixture boils and thickens.

Stir in cheese; then pour sauce over onions.

Bake in a preheated 350Β° oven for 30 to 40 minutes, until onions are tender.

Serve.

🍷 Perfect Pairings

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