Creamed Cabbage

Name: Creamed Cabbage
Prep time: 15 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 4 slices bacon; 1/4 cup butter; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1 large head cabbage, cored and shredded; 1/2 cup sour cream

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings

Creamed Cabbage is an moderately easy lunch you can prepare in just 40 minutes. Made with 4 slices bacon, ¼ cup butter, 1 tablespoon all-purpose flour, 1 teaspoon salt and 1 large head cabbage, cored and shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

4 slices bacon

1/4 cup butter

1 tablespoon all-purpose flour

1 teaspoon salt

1 large head cabbage, cored and shredded

1/2 cup sour cream

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 251

% Daily Value*

Total Fat 20.3g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 645mg 28%

Total Carbohydrate 14g 5%

Dietary Fiber 5.2g 19%

Total Sugars 6.7g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Remove the bacon slices to cool.

Whisk the butter, flour, and salt into the drippings in the same pan.

Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes.

Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.