Cream of Zucchini Soup
Cream Of Zucchini Soup is an moderately easy dinner. Made with 4 1/2 c. chunked zucchini, 1/2 c. minced scallions or onions, 3 tbsp. butter, 3/4 tsp. dried dill weed or tarragon and 3 tbsp. quick cooking farina (cream of wheat) cereal (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook scallions slowly in butter until tender, but not browned. Add zucchini slices, broth, vinegar and herbs.
Bring to a boil, then stir in farina.
Simmer for 20 to 25 minutes.
Put in blender; thin with more liquid, if necessary.
Season.
Add 1/2 cup sour cream.
Chill.
Serve with dollop of sour cream and parsley.
π· Perfect Pairings
Complete your meal with these
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